Today I would just like to share some recent food pictures.
Everyone has a dish they feel they have mastered. For me it is pasta alla carbonara. I would put mine against some of the best I
have had in Italy. It’s taken a lot of
practice and research, but here it is.
Looks like my next research topic should be food photography.
One night I came home to find the house smelling
amazing. It stopped me dead in my
tracks. My wife had made a giant,
beautiful croque monsieur. Look at
this! It tasted so good!
Standing in front of Randy's Donuts in LA...can't wait till another visit in a few weeks.
Here’s another Christmas meal picture – beer-braised short ribs with lots of root veggies.
Here’s another Christmas meal picture – beer-braised short ribs with lots of root veggies.
The kids have been food-crazy since the holidays. It’s made the kitchen busy and
wonderful. All that we have been trying
to teach them is starting to show fruit.
Here we have two of our daughter’s recent creations. First, baked eggs in Canadian bacon “cups”
with leftover fried mashed potatoes.
These tasted incredible. The
combination, of course, is classic, but the fried potatoes along side to help
mop up egg yolk…truly something special.
This is a pic of a recipe from one of her Christmas-gift
cookbooks (there were three). I forget what
it was so I will have to update this. But
the kids have really taken to the newest in kitchen apparel – our family-blog
apron. Thanks to the grandparents!
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